Pink Dipping Sauce Recipe

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Pink Dipping Sauce
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Ingredients:

Directions:

  1. In a medium bowl, stir together the SPLENDA® Granulated Sweetener and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.33 Kcal (4331 kJ)
Calories from fat 958.13 Kcal
% Daily Value*
Total Fat 106.46g 164%
Cholesterol 23.1mg 8%
Sodium 897.01mg 37%
Potassium 55.07mg 1%
Total Carbs 21.11g 7%
Sugars 2.71g 11%
Dietary Fiber 2.15g 9%
Protein 3.63g 7%
Vitamin C 7.4mg 12%
Iron 0.9mg 5%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 510.27 Kcal (2136 kJ)
Calories from fat 472.68 Kcal
% Daily Value*
Total Fat 52.52g 164%
Cholesterol 11.4mg 8%
Sodium 442.53mg 37%
Potassium 27.17mg 1%
Total Carbs 10.42g 7%
Sugars 1.34g 11%
Dietary Fiber 1.06g 9%
Protein 1.79g 7%
Vitamin C 3.7mg 12%
Iron 0.5mg 5%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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