Directions:
- Saute onion, garlic and mushrooms with the olive oil in a heavy pan over medium-high heat, about 10 minutes.
- Add the crushed tomato, reduce heat and simmer about 10 minutes more.
- In the meantime, prepare the pasta according to package directions (I usually use mini rigatoni).
- Take the sauce off the heat and stir in pesto and salt and pepper to taste.
- Put uncooked spinach leaves in a large bowl. Pour the hot sauce and hot pasta over the spinach in the bowl, stir and cover with foil or plastic for about 5 minutes so that the spinach cooks down a little bit.
- Put teh mixture into a glass or other pan and top with mozzarella and parmesan cheese. Put in a 350 degree oven until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.63 Kcal (1150 kJ) | ||
| Calories from fat | 129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 10% | |
| Sodium | 533.11mg | 22% | |
| Potassium | 777.59mg | 17% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 56.5mg | 314% | |
| Calcium | 508.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 22% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 10% | |
| Sodium | 183.37mg | 22% | |
| Potassium | 267.46mg | 17% | |
| Total Carbs | 6.08g | 6% | |
| Sugars | 1.96g | 23% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 6.56g | 38% | |
| Vitamin C | 8mg | 39% | |
| Iron | 19.4mg | 314% | |
| Calcium | 174.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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