Pink Potato Salad Recipe

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Ingredients:

Serving

4 medium potatoes, peeled, boiled and diced
2 carrots, peeled, boiled and diced
1 onion, diced small
1 (15 oz) can diced beets
1 cup mayonnaise
1 tsp salt
1/4 tsp pepper

Directions:

Drain beets and combine all ingredients and mix together.
Refrigerate until chilled.
You can also use fresh beets- just boil and dice, but this will add to the cooking time.
Serve and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.15 Kcal (1416 kJ)
Calories from fat	247.53 Kcal
		% Daily Value*
Total Fat	27.5g	42%
Cholesterol	15.4mg	5%
Sodium	660.66mg	28%
Potassium	308.64mg	7%
Total Carbs	21.3g	7%
Sugars	8.03g	32%
Dietary Fiber	3.88g	16%
Protein	1.75g	3%
Vitamin C	14.8mg	25%
Vitamin A	1.2mg	39%
Iron	1.1mg	6%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	198.73 Kcal (832 kJ)
Calories from fat	145.47 Kcal
		% Daily Value*
Total Fat	16.16g	42%
Cholesterol	9.05mg	5%
Sodium	388.27mg	28%
Potassium	181.39mg	7%
Total Carbs	12.52g	7%
Sugars	4.72g	32%
Dietary Fiber	2.28g	16%
Protein	1.03g	3%
Vitamin C	8.7mg	25%
Vitamin A	0.7mg	39%
Iron	0.6mg	6%
Calcium	22.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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