Pink Potato Salad Recipe

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Pink Potato Salad
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Ingredients:

Directions:

  1. Several hours before serving, boil potatoes in salted water until fork tender.
  2. Drain and cool slightly, then peel and slice.
  3. Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold.
  4. Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.
  5. Note: Do NOT use salad dressing in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.28 Kcal (1433 kJ)
Calories from fat 165.57 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 72.16mg 24%
Sodium 572.59mg 24%
Potassium 452.95mg 10%
Total Carbs 40.22g 13%
Sugars 15.7g 63%
Dietary Fiber 5.65g 23%
Protein 4.11g 8%
Vitamin C 24.2mg 40%
Vitamin A 1.8mg 59%
Iron 1.9mg 11%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 126.62 Kcal (530 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 28%
Cholesterol 26.69mg 24%
Sodium 211.82mg 24%
Potassium 167.56mg 10%
Total Carbs 14.88g 13%
Sugars 5.81g 63%
Dietary Fiber 2.09g 23%
Protein 1.52g 8%
Vitamin C 8.9mg 40%
Vitamin A 0.7mg 59%
Iron 0.7mg 11%
Calcium 22.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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