Directions:
- Thinly slice squash into coins. Place squash, 3 dill sprigs, and garlic in a 1-quart jar. Bring vinegar, peppercorns, salt, sugar, remaining 3 dill sprigs, and 1 cup water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour into jar with squash mixture. Cover, let cool slightly, and chill. Serve within 2 weeks.
- Calories 3 fat 0 g carbs 1 g Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.86 Kcal (937 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 1756.32mg | 73% | |
| Potassium | 2186.24mg | 47% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 160.9mg | 268% | |
| Iron | 5mg | 28% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 30.58 Kcal (128 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 13% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 2% | |
| Sodium | 239.91mg | 73% | |
| Potassium | 298.63mg | 47% | |
| Total Carbs | 3.1g | 8% | |
| Sugars | 0.4g | 12% | |
| Dietary Fiber | 0.67g | 20% | |
| Protein | 2.03g | 30% | |
| Vitamin C | 22mg | 268% | |
| Iron | 0.7mg | 28% | |
| Calcium | 18.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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