Pink Princess Rhubarb Bars Recipe

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Ingredients:

Serving

2 1/2 cups diced rhubarb
1/4 cup sugar
1 cup brown sugar
2 tbsp shortening
1/3 cup low fat cream cheese, softened
1 egg
1 cup frozen mixed berries, thawed and pureed
1/2 tbsp vanilla
1/2 tbsp grated fresh ginger
1 1/3 cups flour
1 cup whole wheat flour
1 tsp baking soda
1/2 cup almonds, toasted and chopped
1/3 cup white chocolate chips

Directions:

Preheat oven to 350 degrees, line a 9 x 13 pan with parchment paper.
Toss rhubarb and white sugar, set aside.
Cream brown sugar, shortening and cream cheese.
Add egg, berry puree, vanilla and ginger, beating well.
In another bowl, whisk together flours and baking soda.
Stir into creamed mixture until moistened, then fold in rhubarb, almonds and white chocolate chips.
Bake for 50 minutes.
Cool completely (ideally, chill) before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.74 Kcal (1452 kJ)
Calories from fat	108.37 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	17.2mg	6%
Sodium	540.34mg	23%
Potassium	224.21mg	5%
Total Carbs	55.06g	18%
Sugars	21.85g	87%
Dietary Fiber	3.18g	13%
Protein	6.07g	12%
Vitamin C	2mg	3%
Iron	2.6mg	15%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	267.28 Kcal (1119 kJ)
Calories from fat	83.54 Kcal
		% Daily Value*
Total Fat	9.28g	19%
Cholesterol	13.26mg	6%
Sodium	416.51mg	23%
Potassium	172.83mg	5%
Total Carbs	42.44g	18%
Sugars	16.84g	87%
Dietary Fiber	2.45g	13%
Protein	4.68g	12%
Vitamin C	1.6mg	3%
Iron	2mg	15%
Calcium	91mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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