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Balsamic-Glazed Pearl Onions Recipe

Balsamic-Glazed Pearl Onions Recipe

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Ingredients:

Serving

9 cups frozen pearl onions
2 tbsp olive oil
1 cup balsamic vinegar
1/2 cup water
1 tsp sugar (optional or to taste)
salt and pepper
1 -2 tbsp butter

Directions:

In a large skillet heat oil over medium-high heat, then saute the onions until lightly browned (about 5-6 minutes).
Add in balsamic vinegar and water; simmer stirring occasionally until the onions are tender (about 12-15 minutes).
Transfer the onions to a bowl using a slotted spoon (reserve the liquid).
Simmer the reserved liquid until thick and syrupy and reduced to about 1/2 cup.
Season the liquid with salt and pepper and a little sugar if desired.
Transfer the onions back to the skillet and coat with the liquid.
Add in the butter, stirring and heat slightly until the butter has melted.
Transfer to a bowl.
Delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.65 Kcal (874 kJ)
Calories from fat	67.88 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Cholesterol	7.63mg	3%
Sodium	53.16mg	2%
Potassium	488.54mg	10%
Total Carbs	32.48g	11%
Sugars	6.78g	27%
Dietary Fiber	7.1g	28%
Protein	3.58g	7%
Vitamin C	10.6mg	18%
Iron	0.4mg	2%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	49 Kcal (205 kJ)
Calories from fat	15.94 Kcal
		% Daily Value*
Total Fat	1.77g	12%
Cholesterol	1.79mg	3%
Sodium	12.48mg	2%
Potassium	114.74mg	10%
Total Carbs	7.63g	11%
Sugars	1.59g	27%
Dietary Fiber	1.67g	28%
Protein	0.84g	7%
Vitamin C	2.5mg	18%
Iron	0.1mg	2%
Calcium	17.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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