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Pink Applesauce with Horseradish Recipe

Pink Applesauce with Horseradish Recipe

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Ingredients

Count

Nutrition

605

Calories

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Ingredients:

Serving

5 red apples such as mcintosh (about 1 1/2 lb)
2 garlic cloves
1/2 cup sugar
2/3 cup water
1 tbsp drained beet horseradish

Directions:

Cut apples into 1/2 inch chunks (do not peel) and in a heavy saucepan cook with garlic, sugar, and water, covered, over moderate heat, stirring occasionally, 20 minutes, or until apples are translucent and tender. Remove lid and cook mixture, stirring occasionally, about 10 minutes more, or until almost all liquid is evaporated.
Force apple mixture through a course sieve or food mill fitted with fine disk into a bowl, discarding solids, and stir in horseradish. Applesauce may be made 4 days ahead and chilled, covered.
Serve applesauce chilled or at room temperature with poultry or pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.72 Kcal (2532 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	80.45mg	3%
Potassium	776.19mg	17%
Total Carbs	159.16g	53%
Sugars	129.54g	518%
Dietary Fiber	22.21g	89%
Protein	0.36g	1%
Vitamin C	23.9mg	40%
Iron	0.1mg	1%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	65.73 Kcal (275 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	8.74mg	3%
Potassium	84.36mg	17%
Total Carbs	17.3g	53%
Sugars	14.08g	518%
Dietary Fiber	2.41g	89%
Protein	0.04g	1%
Vitamin C	2.6mg	40%
Calcium	3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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