Main
Recipes
Course
Desserts
Pineapple Upside Down Cornbread Recipe

Pineapple Upside Down Cornbread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup whole milk
1 cup coarse ground cornmeal
4 oz unsalted butter
8 oz dark brown sugar, approximately 1 cup
6 slices canned pineapple slices in syrup
6 maraschino cherries
1/3 cup chopped pecans, toasted
3 tbsp juice from canned pineapple
3 whole eggs
4 3/4 oz all-purpose flour, approximately 1 cup
2 tsp baking powder
1/2 tsp salt
5 3/4 oz sugar, approximately 3/4 cup
1/2 cup canola oil

Directions:

In a microwave-proof dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
Melt the butter in a 10-inch cast iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 5 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle pineapple juice over top.
Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture to the egg mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 40 to 45 minutes. Remove from oven and let cool for 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.61 Kcal (1828 kJ)
Calories from fat	208.54 Kcal
		% Daily Value*
Total Fat	23.17g	36%
Cholesterol	61.54mg	21%
Sodium	130.52mg	5%
Potassium	248.94mg	5%
Total Carbs	55.26g	18%
Sugars	37.26g	149%
Dietary Fiber	1.99g	8%
Protein	4.6g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	321.89 Kcal (1348 kJ)
Calories from fat	153.75 Kcal
		% Daily Value*
Total Fat	17.08g	36%
Cholesterol	45.37mg	21%
Sodium	96.22mg	5%
Potassium	183.53mg	5%
Total Carbs	40.74g	18%
Sugars	27.47g	149%
Dietary Fiber	1.47g	8%
Protein	3.39g	9%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	67.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pineapple Upside-Down Cake

Butter, Brown sugar and 9 more..
Ginger-Lemon Oatmeal Cookies

Unsalted butter, softened, Brown sugar, Granulated sugar and 11 more..
Spice Cake

Sugar, Butter or 3/4 cup margarine, Water and 17 more..
German-Chocolate Cake With Coconut-Pecan Sauce

Unsalted butter, Sweet baking chocolate, chopped, Sugar and 15 more..
Blackberry-Apple Upside-Down Cake

Butter, softened and divided, Light brown sugar, Honey and 8 more..
Yellow Cake

Butter, softened, Eggs, All-purpose flour, Baking powder and 4 more..
Sticky Toffee Pudding Cakes

Golden brown sugar, Unsalted butter, Whipping cream and 12 more..
Honey Shortcakes and Strawberries

Eggs, All-purpose flour, Baking powder, Salt, Sugar, Honey and 7 more..
Smartie Cake

Butter, Eggs, All-purpose flour, Baking powder, Salt and 4 more..
Overnight Eggnog Streusel Coffee Cake

Sugar, Butter or 1/2 cup margarine, softened, Eggnog and 13 more..