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Mandarin Orange Upside Down Cakes Recipe

Mandarin Orange Upside Down Cakes Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar
15 oz mandarin oranges
12 maraschino cherries, drained and patted dry
1 (9 oz) package yellow cake mix
1 egg

Directions:

Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.56 Kcal (463 kJ)
Calories from fat	39.05 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	23.81mg	8%
Sodium	23.47mg	1%
Potassium	79.8mg	2%
Total Carbs	17.71g	6%
Sugars	14.74g	59%
Dietary Fiber	0.88g	4%
Protein	1g	2%
Vitamin C	9.6mg	16%
Iron	0.2mg	1%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	183.16 Kcal (767 kJ)
Calories from fat	64.69 Kcal
		% Daily Value*
Total Fat	7.19g	7%
Cholesterol	39.44mg	8%
Sodium	38.88mg	1%
Potassium	132.2mg	2%
Total Carbs	29.34g	6%
Sugars	24.42g	59%
Dietary Fiber	1.46g	4%
Protein	1.65g	2%
Vitamin C	15.9mg	16%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	50.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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