Pineapple Upside Down Biscuits Courtesy Paula Dean Recipe

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Pineapple Upside Down Biscuits Courtesy Paula Dean
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Ingredients
5
Count
Nutrition
180
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Grease 10 cups of a muffin tin
  3. Combine the pineapple, sugar, and butter, mix well
  4. Divide the pineapple mixture among the muffin cups
  5. Place a cherry in the center of each muffin cup
  6. Place one biscuit in each cup on top of cherry
  7. Spoon 1 teaspoon pineapple juice over each biscuit
  8. Bake for 12- 15
  9. Minutes or until golden
  10. Cool for 2 minutes
  11. Invert pan onto a plate to release the biscuits
  12. Serve warm
  13. ENJOY!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.77 Kcal (753 kJ)
Calories from fat 75.61 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 20.25mg 7%
Sodium 91.23mg 4%
Potassium 49.62mg 1%
Total Carbs 26.48g 9%
Sugars 22.37g 89%
Dietary Fiber 0.49g 2%
Protein 0.82g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 356.16 Kcal (1491 kJ)
Calories from fat 149.79 Kcal
% Daily Value*
Total Fat 16.64g 13%
Cholesterol 40.11mg 7%
Sodium 180.74mg 4%
Potassium 98.31mg 1%
Total Carbs 52.45g 9%
Sugars 44.32g 89%
Dietary Fiber 0.97g 2%
Protein 1.62g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 50mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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