Directions:
- Drain pineapple slices, and cut each slice in half.
- Melt butter in a skillet over medium heat; add pineapple, and sauté 2 to 3 minutes. Sprinkle pineapple evenly with salt and pepper.
- Spread cream cheese evenly on each French bread half. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese slices; top with French bread halves.
- Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.
- Note: For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Hot 'n' Crusty Twin French Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.95 Kcal (4496 kJ) | ||
| Calories from fat | 454.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.53g | 78% | |
|---|---|---|---|
| Cholesterol | 390.99mg | 130% | |
| Sodium | 6222.58mg | 259% | |
| Potassium | 1556.63mg | 33% | |
| Total Carbs | 54.64g | 18% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 106.41g | 213% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.5mg | 42% | |
| Calcium | 310.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 72.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 78% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 130% | |
| Sodium | 991.17mg | 259% | |
| Potassium | 247.95mg | 33% | |
| Total Carbs | 8.7g | 18% | |
| Sugars | 1.36g | 34% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 16.95g | 213% | |
| Vitamin C | 2.6mg | 27% | |
| Iron | 1.2mg | 42% | |
| Calcium | 49.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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