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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (20-ounce) can dole pineapple slices |
2 tablespoons butter or margarine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (8-ounce) container soft chive-and-onion cream cheese |
2 (8-ounce) french bread loaves, split |
1 pound sliced deli turkey or chicken |
1 (8-ounce) package swiss cheese slices |
Directions:
1. Drain pineapple slices, and cut each slice in half.
2. Melt butter in a skillet over medium heat; add pineapple, and sauté 2 to 3 minutes. Sprinkle pineapple evenly with salt and pepper.
3. Spread cream cheese evenly on each French bread half. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese slices; top with French bread halves.
4. Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.
5. Note: For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Hot 'n' Crusty Twin French Bread.
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