Directions:
- Cream the butter and cream cheese together; then add the salt and flour; mix with a fork.
- Make into 8 balls and refrigerate overnight.
- Roll out and cut into circle with a saucer.
- Fill with 1 tablespoons pineapple preserves; fold over in half. Brush with a beaten egg white.
- Bake at 375 degrees for 12-15 minutes.
- Sprinkle with powered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.19 Kcal (2798 kJ) | ||
| Calories from fat | 297.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 23% | |
| Sodium | 949.16mg | 40% | |
| Potassium | 103.39mg | 2% | |
| Total Carbs | 89.59g | 30% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.35g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 373.37 Kcal (1563 kJ) | ||
| Calories from fat | 166.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 51% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 23% | |
| Sodium | 530.37mg | 40% | |
| Potassium | 57.77mg | 2% | |
| Total Carbs | 50.06g | 30% | |
| Sugars | 18.03g | 129% | |
| Dietary Fiber | 2.31g | 17% | |
| Protein | 3.55g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 13% | |
| Calcium | 69.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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