Pineapple Stuffing Recipe

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Pineapple Stuffing
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Ingredients
5
Count
Nutrition
27
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 6 slices white bread - torn in cubes

Directions:

  1. Preheat oven to 375
  2. In large bowl, mix all ingredients well, add mixture to buttered baking dish,
  3. Bake for 45 minutes to 1 hour...or until bubbling and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.48 Kcal (115 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 13.2mg 4%
Sodium 3.98mg 0%
Potassium 14.35mg 0%
Total Carbs 3.12g 1%
Sugars 2.9g 12%
Dietary Fiber 0.08g 0%
Protein 0.44g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 191.48 Kcal (802 kJ)
Calories from fat 100.63 Kcal
% Daily Value*
Total Fat 11.18g 2%
Cholesterol 91.97mg 4%
Sodium 27.71mg 0%
Potassium 99.95mg 0%
Total Carbs 21.77g 1%
Sugars 20.18g 12%
Dietary Fiber 0.58g 0%
Protein 3.04g 1%
Vitamin C 5.2mg 1%
Vitamin A 0.1mg 1%
Iron 0.4mg 0%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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