Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10 inch pie plate.
- Bake for 45 to 60 minutes, or until browned, in preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.06 Kcal (1080 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 149.75mg | 50% | |
| Sodium | 44.18mg | 2% | |
| Potassium | 51.27mg | 1% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.74 Kcal (1481 kJ) | ||
| Calories from fat | 225.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 28% | |
|---|---|---|---|
| Cholesterol | 205.26mg | 50% | |
| Sodium | 60.56mg | 2% | |
| Potassium | 70.28mg | 1% | |
| Total Carbs | 28.85g | 7% | |
| Sugars | 27.77g | 81% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.55g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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