Baked Pineapple Casserole Recipe

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Baked Pineapple Casserole
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Ingredients
6
Count
Nutrition
293
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 1-1/2-quart casserole dish.
  3. Cream butter and sugar.
  4. Add in eggs; beat until combined.
  5. Stir in drained crushed pineapple and bread cubes.
  6. Pour into prepared baking dish.
  7. Bake for 45 minutes, until lightly browned.
  8. Serve hot or cold.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.1 Kcal (1227 kJ)
Calories from fat 168.5 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 149.79mg 50%
Sodium 156.86mg 7%
Potassium 87.1mg 2%
Total Carbs 26.02g 9%
Sugars 16.29g 65%
Dietary Fiber 2.15g 9%
Protein 6.62g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 321.69 Kcal (1347 kJ)
Calories from fat 184.94 Kcal
% Daily Value*
Total Fat 20.55g 29%
Cholesterol 164.4mg 50%
Sodium 172.16mg 7%
Potassium 95.6mg 2%
Total Carbs 28.56g 9%
Sugars 17.88g 65%
Dietary Fiber 2.36g 9%
Protein 7.26g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 10%
Calcium 203.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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