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Pineapple Upside-Down Cake in Iron Skillet Recipe

Pineapple Upside-Down Cake in Iron Skillet Recipe

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Pineapple Upside-Down Cake in Iron Skillet

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Ingredients:

Serving

1/4 cup butter
2/3 cup packed brown sugar
1 (20 oz) can sliced pineapple, drained
1 1/3 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 tsp baking powder
1/2 tsp salt
1 large egg
maraschino cherry , if desired

Directions:

Preheat oven to 350°F.
Melt butter in iron skillet.
Sprinkle brown sugar over butter.
Arrange pineapple slices on top brown sugar/butter.
Place cherries in center of slices.
Beat remaining ingredients till well blended.
Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
Remove from oven and turn onto heat-proof plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.8 Kcal (2407 kJ)
Calories from fat	239.29 Kcal
		% Daily Value*
Total Fat	26.59g	41%
Cholesterol	51.95mg	17%
Sodium	967.47mg	40%
Potassium	291.8mg	6%
Total Carbs	80.07g	27%
Sugars	45.62g	182%
Dietary Fiber	3.74g	15%
Protein	6.34g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	218mg	22%

Amount Per 100 g
Calories	352.25 Kcal (1475 kJ)
Calories from fat	146.64 Kcal
		% Daily Value*
Total Fat	16.29g	41%
Cholesterol	31.83mg	17%
Sodium	592.89mg	40%
Potassium	178.82mg	6%
Total Carbs	49.07g	27%
Sugars	27.96g	182%
Dietary Fiber	2.29g	15%
Protein	3.89g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	15%
Calcium	133.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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