Directions:
- Bring water to a boil and add shrimp then cook 5 minutes and drain well.
- Rinse with cold water then peel.
- Combine shrimp and remaining ingredients then refrigerate at least 1 hour before serving.
- Serve in a pita bread lined with lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1247.46 Kcal (5223 kJ) | ||
| Calories from fat | 584.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.98g | 100% | |
|---|---|---|---|
| Cholesterol | 143.07mg | 48% | |
| Sodium | 3116.69mg | 130% | |
| Potassium | 1138.42mg | 24% | |
| Total Carbs | 139.58g | 47% | |
| Sugars | 21.93g | 88% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 9.1mg | 50% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 112.87 Kcal (473 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 100% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 48% | |
| Sodium | 281.99mg | 130% | |
| Potassium | 103mg | 24% | |
| Total Carbs | 12.63g | 47% | |
| Sugars | 1.98g | 88% | |
| Dietary Fiber | 0.87g | 38% | |
| Protein | 2.78g | 61% | |
| Vitamin C | 2.4mg | 44% | |
| Iron | 0.8mg | 50% | |
| Calcium | 22.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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