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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe I obtained from a friend who served this with crackers at a bridal shower last month. I have made it since then and stuffed it into pitas. Makes a great lunch. Enjoy Ingredients:
6 cups water |
2 pounds fresh medium shrimp |
1 cup celery chopped fine |
20 ounce can unsweetened pineapple chunks drained |
1/3 cup raisins |
1/2 cup mayonnaise |
2 teaspoons curry powder |
4 pita bread pockets |
4 leave lettuce |
Directions:
1. Bring water to a boil and add shrimp then cook 5 minutes and drain well.
2. Rinse with cold water then peel.
3. Combine shrimp and remaining ingredients then refrigerate at least 1 hour before serving.
4. Serve in a pita bread lined with lettuce.
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