Directions:
- Trim ends from pineapple, then stand it on one end and cut off peel. Quarter pineapple lengthwise and cut out core. Reserve half the pineapple for another use. Cut each remaining quarter into 4 lengthwise slices, then cut each slice in half to make 16 thin wedges. Skewer each lengthwise.
- In a small saucepan, combine sugar with 1/2 C water. Bring to a boil, swirling to dissolve sugar; boil, swirling occasionally (do not stir), until just golden and honey-like. Remove from heat and slowly whisk in coconut milk (mixture will bubble furiously).
- Prepare a gas or charcoal grill for high heat (450 to 550); you can hold your hand 5 in. above cooking grate only 2 to 4 sec). Using a pastry brush, coat pineapple pieces with caramel sauce. Grill just until marks appear, then turn to mark other side, 4 to 5 minutes total. Put skewers on a platter, sprinkle with toasted coconut, and serve with remaining caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.57 Kcal (5219 kJ) | ||
| Calories from fat | 639 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71g | 109% | |
|---|---|---|---|
| Sodium | 51.55mg | 2% | |
| Potassium | 835.73mg | 18% | |
| Total Carbs | 160.99g | 54% | |
| Sugars | 126.64g | 507% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 5.4mg | 30% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.66 Kcal (1355 kJ) | ||
| Calories from fat | 165.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 109% | |
|---|---|---|---|
| Sodium | 13.38mg | 2% | |
| Potassium | 216.99mg | 18% | |
| Total Carbs | 41.8g | 54% | |
| Sugars | 32.88g | 507% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 1.77g | 14% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 1.4mg | 30% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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