Coconut Ice Cream Recipe

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Coconut Ice Cream
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Ingredients:

Directions:

  1. Strip the cut-open coconut half of its fresh meat. (You can extract it with a small paring knife, but be careful not to cut yourself.) Grate the coconut meat with a cheese grater or microplaner. (Watch out the knuckles!) Set aside.
  2. Pour the coconut milk, 1 cup of the heavy cream, sugar, and salt into a medium saucepan. Add the grated coconut meat. Bring this mixture to a small simmer, not a boil. As the mixture is coming to heat, cut a long line down the middle of the vanilla bean, lengthwise. Scrape all the seeds into the creamy mixture, and then throw in the spent pod, as well. Let it all come to a simmer together, and then take it off the heat.
  3. Allow this to steep at room temperature for at least one hour.
  4. Find another medium saucepan in the cupboard and put that in the stove. Fish around for a fine-mesh sieve, next. Pour the steeped liquid through the sieve into the new saucepan. Press down on the coconut and vanilla bean pieces to squeeze out all the flavor you can.
  5. Turn toward the egg yolks in a medium-sized bowl. Whisk together the egg yolks. Pour the warm coconut-cream mixture into the eggs, making sure that you whisk constantly. (This may seem like it requires more pairs of hands than you have, but you can do it.) Push this new mixture into the saucepan.
  6. Turn up the heat again - no higher than medium - and warm the custard, stirring with a rubber spatula. Be sure to stir the bottom as well. When the custard coats the back of the spatula, it is done. Pour the custard through the fine-mesh sieve into the remaining cup of heavy cream. Stir it all up.
  7. Leave the custard out to cool for a few moments, and then place it in the refrigerator. When the custard has completely chilled, turn it into ice cream in your ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.59 Kcal (3025 kJ)
Calories from fat 556.53 Kcal
% Daily Value*
Total Fat 61.84g 95%
Cholesterol 314.7mg 105%
Sodium 397.56mg 17%
Potassium 494.77mg 11%
Total Carbs 36.62g 12%
Sugars 27.15g 109%
Dietary Fiber 5.88g 24%
Protein 12.23g 24%
Vitamin C 4.2mg 7%
Iron 3.7mg 20%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 271.53 Kcal (1137 kJ)
Calories from fat 209.13 Kcal
% Daily Value*
Total Fat 23.24g 95%
Cholesterol 118.26mg 105%
Sodium 149.39mg 17%
Potassium 185.92mg 11%
Total Carbs 13.76g 12%
Sugars 10.2g 109%
Dietary Fiber 2.21g 24%
Protein 4.6g 24%
Vitamin C 1.6mg 7%
Iron 1.4mg 20%
Calcium 34.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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