Directions:
- Beat the egg in a heavy sauce pan, add the sugar, corn starch and pineapple juice.
- Cook on medium heat until it thickens.
- When cool add the pineapple and marshmellows.
- Put in freg to let set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 63.22mg | 3% | |
| Potassium | 93.44mg | 2% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.21 Kcal (775 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 7% | |
|---|---|---|---|
| Cholesterol | 150.17mg | 55% | |
| Sodium | 58mg | 3% | |
| Potassium | 85.72mg | 2% | |
| Total Carbs | 32.66g | 12% | |
| Sugars | 24.92g | 109% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.49g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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