Lemon Pineapple Salad Recipe

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Lemon Pineapple Salad
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Ingredients
10
Count
Nutrition
445
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix eggs, sugar and lemon jello in sauce pan.
  2. Add pineapple, and lemon juice.
  3. Cook over low heat until it comes to a boil.
  4. Cool, when cool, fold into carnation milk that has been chilled and whipped.
  5. Add pinch of salt.
  6. Mix and bake crust for 8 mins at 350 degrees.
  7. Put in dish with graham cracker crust on bottom.
  8. Sprinkle top with a little graham crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.91 Kcal (1863 kJ)
Calories from fat 127.1 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 53.32mg 18%
Sodium 369.4mg 15%
Potassium 48.43mg 1%
Total Carbs 73.75g 25%
Sugars 45.1g 180%
Dietary Fiber 1.35g 5%
Protein 16.63g 33%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 289.19 Kcal (1211 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 22%
Cholesterol 34.66mg 18%
Sodium 240.11mg 15%
Potassium 31.48mg 1%
Total Carbs 47.94g 25%
Sugars 29.31g 180%
Dietary Fiber 0.88g 5%
Protein 10.81g 33%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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