Hawaiian Cheesecake Recipe

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Hawaiian Cheesecake
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Ingredients:

Directions:

  1. In a bowl, combine the coconut and butter; mix well.
  2. Press onto the bottom of a greased 9-in. springform pan.
  3. Bake at 350° for 10 minutes.
  4. Cool on a wire rack.
  5. In a large mixing bowl, combine the cream cheese, sugar and flour until smooth.
  6. Beat in sour cream and vanilla until blended.
  7. Add eggs; beat on low speed just until combined.
  8. Pour into crust.
  9. Place pan on a baking sheet.
  10. Bake at 350° for 45-50 minutes or until center is almost set (top of cheesecake may crack).
  11. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  12. Refrigerate overnight.
  13. For sauce, combine the sugar and cornstarch in a large saucepan.
  14. Stir in the pineapple.
  15. Bring to a boil; cook and stir for 2 minutes or until thickened.
  16. Add food coloring if desired.
  17. Cover and refrigerate overnight.
  18. Remove sides of springform pan.
  19. Spread pineapple sauce over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.76 Kcal (778 kJ)
Calories from fat 100.27 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 60.51mg 20%
Sodium 54.86mg 2%
Potassium 110.55mg 2%
Total Carbs 19.4g 6%
Sugars 11.37g 45%
Dietary Fiber 0.65g 3%
Protein 3.16g 6%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 270.93 Kcal (1134 kJ)
Calories from fat 146.25 Kcal
% Daily Value*
Total Fat 16.25g 17%
Cholesterol 88.26mg 20%
Sodium 80.02mg 2%
Potassium 161.24mg 2%
Total Carbs 28.3g 6%
Sugars 16.59g 45%
Dietary Fiber 0.95g 3%
Protein 4.61g 6%
Vitamin C 0.9mg 1%
Iron 0.7mg 3%
Calcium 63.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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