Pineapple Ricotta Muffins From Biltmore Village In... Recipe

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Pineapple Ricotta Muffins From Biltmore Village In...
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. In a blender combine cheese, pineapple, oil and egg; blend until smooth. Combine dry ingredients, and fold in cheese mixture. Fill muffin cups half full, and bake about 20-25 minutes, until tops are light golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3017.39 Kcal (12633 kJ)
Calories from fat 1540.64 Kcal
% Daily Value*
Total Fat 171.18g 263%
Cholesterol 380.56mg 127%
Sodium 2233.37mg 93%
Potassium 2534mg 54%
Total Carbs 301.45g 100%
Sugars 86.1g 344%
Dietary Fiber 9.75g 39%
Protein 79.45g 159%
Vitamin C 17.6mg 29%
Iron 4.6mg 25%
Calcium 1625.2mg 163%
Amount Per 100 g
Calories 273.42 Kcal (1145 kJ)
Calories from fat 139.61 Kcal
% Daily Value*
Total Fat 15.51g 263%
Cholesterol 34.48mg 127%
Sodium 202.38mg 93%
Potassium 229.62mg 54%
Total Carbs 27.32g 100%
Sugars 7.8g 344%
Dietary Fiber 0.88g 39%
Protein 7.2g 159%
Vitamin C 1.6mg 29%
Iron 0.4mg 25%
Calcium 147.3mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.8
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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