Pineapple Ricotta Muffins From Biltmore Village In... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this recipe is from the Biltmore Village Inn Asheville, North Carolina.... Ingredients:
15-oz. container ricotta cheese |
1/2 cup vegetable oil |
1 egg |
1 cup crushed pineapple |
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 cup sugar |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400 degrees. In a blender combine cheese, pineapple, oil and egg; blend until smooth. Combine dry ingredients, and fold in cheese mixture. Fill muffin cups half full, and bake about 20-25 minutes, until tops are light golden.
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