Directions:
- Preheat oven to 350F degrees.
- Boil rice.
- Place 1/3 of rice in bottom of buttered baking dish.
- Cover with half of the pineapple, half the brown sugar, and half of the butter.
- Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
- Cover with last 1/3 of rice and pour over pineapple juice.
- Bake covered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.09 Kcal (1562 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 10.42mg | 0% | |
| Potassium | 170.8mg | 4% | |
| Total Carbs | 65.9g | 22% | |
| Sugars | 38.29g | 153% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.4 Kcal (994 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 18% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 10% | |
| Sodium | 6.63mg | 0% | |
| Potassium | 108.68mg | 4% | |
| Total Carbs | 41.93g | 22% | |
| Sugars | 24.36g | 153% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.07g | 6% | |
| Vitamin C | 4.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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