 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream. Ingredients:
1 cup rice |
2 cups cubed pineapple |
6 tablespoons butter |
3/4 cup brown sugar |
3/4 cup pineapple juice |
Directions:
1. Preheat oven to 350F degrees.
2. Boil rice.
3. Place 1/3 of rice in bottom of buttered baking dish.
4. Cover with half of the pineapple, half the brown sugar, and half of the butter.
5. Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
6. cover with last 1/3 of rice and pour over pineapple juice.
7. Bake covered for 30 minutes.
|
|