Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
- Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.88 Kcal (795 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 156.61mg | 7% | |
| Potassium | 75.32mg | 2% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.55 Kcal (1681 kJ) | ||
| Calories from fat | 156.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 13% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 11% | |
| Sodium | 331.18mg | 7% | |
| Potassium | 159.28mg | 2% | |
| Total Carbs | 56.11g | 9% | |
| Sugars | 21.43g | 41% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 5.67g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 57.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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