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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to. Ingredients:
1/2 cup butter, softened |
1 cup white sugar |
1 egg |
1 (8 ounce) can crushed pineapple |
2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
3. Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
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