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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Us Southern girls LOVE a pound cake more than almost anything. I got this recipe from a lady I attend church with and my ex was determined to get the recipe when we divorced. Let's just say that I think he's still looking for it as he discovered I was more of a favorite than he was because she wouldn't let him have it! Ingredients:
3 cups all-purpose flour |
1/2 cup shortening (i use butter flavor crisco) |
1/2 cup butter |
6 large eggs |
3 cups sugar |
1 teaspoon baking powder |
1/4 cup milk |
1 teaspoon vanilla |
3/4 cup crushed pineapple in juice |
Directions:
1. Cream sugar, shortening and butter.
2. Add eggs, one at at time, blending well after each addition.
3. Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
4. Add milk, vanilla and pineapple with juice to batter and blend well.
5. Pour the batter into a well greased and floured 10 inch tube pan.
6. Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.
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