Directions:
- Mix crust ingredients and press with your hands into 9 pyrex pie plate. Set aside.
- Mix the cream cheese filling ingredients in a bowl till blended. Set aside.
- In a medium saucepan, mix the pineapple, lemon juice, flour and sugar and heat till slightly thickened. Let cool a bit then pour into crust.
- Lastly, pour cream cheese mixture on top.
- Bake at 350 til just set. Approximately 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.55 Kcal (2071 kJ) | ||
| Calories from fat | 280.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 165.72mg | 55% | |
| Sodium | 260.28mg | 11% | |
| Potassium | 347.09mg | 7% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 225.77 Kcal (945 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 48% | |
|---|---|---|---|
| Cholesterol | 75.65mg | 55% | |
| Sodium | 118.82mg | 11% | |
| Potassium | 158.45mg | 7% | |
| Total Carbs | 20.16g | 15% | |
| Sugars | 10.59g | 93% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 4.74g | 21% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 93.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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