Pineapple Pistachio Sour Cream Cake Recipe

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Pineapple Pistachio Sour Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or
  2. Tube pan.
  3. Combine pineapple with juice and baking soda. Mix well.
  4. In a large bowl, combine cake mix and remaining ingredients. Add
  5. Pineapple mixture. Blend. Beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 50 to 55 minutes. Do not under-bake. Cool in pan for 15 minutes. Remove from pan. Finish cooling on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.41 Kcal (4900 kJ)
Calories from fat 891.91 Kcal
% Daily Value*
Total Fat 99.1g 152%
Cholesterol 735.22mg 245%
Sodium 1214.02mg 51%
Potassium 784.06mg 17%
Total Carbs 46.21g 15%
Sugars 3.97g 16%
Dietary Fiber 0.57g 2%
Protein 33.78g 68%
Vitamin C 4.9mg 8%
Iron 3.8mg 21%
Calcium 471.3mg 47%
Amount Per 100 g
Calories 225.3 Kcal (943 kJ)
Calories from fat 171.69 Kcal
% Daily Value*
Total Fat 19.08g 152%
Cholesterol 141.52mg 245%
Sodium 233.69mg 51%
Potassium 150.93mg 17%
Total Carbs 8.9g 15%
Sugars 0.76g 16%
Dietary Fiber 0.11g 2%
Protein 6.5g 68%
Vitamin C 0.9mg 8%
Iron 0.7mg 21%
Calcium 90.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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