Directions:
- Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or
- Tube pan.
- Combine pineapple with juice and baking soda. Mix well.
- In a large bowl, combine cake mix and remaining ingredients. Add
- Pineapple mixture. Blend. Beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 50 to 55 minutes. Do not under-bake. Cool in pan for 15 minutes. Remove from pan. Finish cooling on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.41 Kcal (4900 kJ) | ||
| Calories from fat | 891.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.1g | 152% | |
|---|---|---|---|
| Cholesterol | 735.22mg | 245% | |
| Sodium | 1214.02mg | 51% | |
| Potassium | 784.06mg | 17% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 471.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 225.3 Kcal (943 kJ) | ||
| Calories from fat | 171.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 152% | |
|---|---|---|---|
| Cholesterol | 141.52mg | 245% | |
| Sodium | 233.69mg | 51% | |
| Potassium | 150.93mg | 17% | |
| Total Carbs | 8.9g | 15% | |
| Sugars | 0.76g | 16% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 6.5g | 68% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.7mg | 21% | |
| Calcium | 90.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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