Pistachio Coffee Cake Recipe

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Pistachio Coffee Cake
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Ingredients
8
Count
Nutrition
387
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix together first five ingredients in large bowl and beat well.
  2. Mix together last three ingredients in a small bowl.
  3. In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
  4. Repeat ending with nut mixture on top of batter.
  5. Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
  6. Cool completely before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.3 Kcal (1622 kJ)
Calories from fat 183.82 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 45.88mg 15%
Sodium 30.79mg 1%
Potassium 112.19mg 2%
Total Carbs 7.31g 2%
Sugars 3.84g 15%
Dietary Fiber 1.85g 7%
Protein 3.51g 7%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 713.35 Kcal (2987 kJ)
Calories from fat 338.56 Kcal
% Daily Value*
Total Fat 37.62g 31%
Cholesterol 84.51mg 15%
Sodium 56.72mg 1%
Potassium 206.64mg 2%
Total Carbs 13.46g 2%
Sugars 7.07g 15%
Dietary Fiber 3.4g 7%
Protein 6.47g 7%
Vitamin C 0.6mg 1%
Iron 1.4mg 4%
Calcium 85.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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