Macaroni Salad II Recipe

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Ingredients:

Serving

1 lb macaroni
1 (11 oz) can mandarin oranges, drained and liquid reserved
1 (20 oz) can pineapple chunks , juice reserved
2 eggs, beaten
1/2 tsp salt
1 1/2 cups white sugar
2 tbsp all-purpose flour
1 tsp lemon juice
1 (8 oz) container frozen whipped topping, thawed

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator.
Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.29 Kcal (1358 kJ)
Calories from fat	20.28 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	40.92mg	14%
Sodium	165.07mg	7%
Potassium	154.03mg	3%
Total Carbs	67.54g	23%
Sugars	24.55g	98%
Dietary Fiber	1.83g	7%
Protein	9.07g	18%
Vitamin C	1.8mg	3%
Iron	1.9mg	11%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	323.52 Kcal (1355 kJ)
Calories from fat	20.23 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	40.82mg	14%
Sodium	164.68mg	7%
Potassium	153.66mg	3%
Total Carbs	67.38g	23%
Sugars	24.49g	98%
Dietary Fiber	1.83g	7%
Protein	9.04g	18%
Vitamin C	1.8mg	3%
Iron	1.9mg	11%
Calcium	19.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
9

PointsPlus

Good Points

low fat,
saturated fat free

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