Directions:
- Combine sugar, cornstarch, and pineapple. Cook, stirring constantly, until clear and thickened.
- Cool; spread onto bottom of pastry shell.
- Combine cream cheese, sugar and salt , mixing until well blended.
- Blend in milk, eggs and vanilla.
- Pour over pineapple mixture; sprinkle with nuts.
- Bake at 400 degrees, 15 min.
- Reduce oven temperature to 325 degrees; continue baking 40 min.
- Garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.93 Kcal (1009 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 24% | |
| Sodium | 259.13mg | 11% | |
| Potassium | 146.49mg | 3% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.63 Kcal (957 kJ) | ||
| Calories from fat | 138.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 25% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 24% | |
| Sodium | 245.9mg | 11% | |
| Potassium | 139.01mg | 3% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 17.31g | 73% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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