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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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originally from the Philadelphia Brand Cream Cheese Cookbook Ingredients:
1/3 cup sugar |
1 tablespoon cornstarch |
8 1/4 ounces pineapple, crushed, undrained |
8 ounces cream cheese, softened |
1/2 cup sugar |
1/2 teaspoon salt |
1/2 cup milk |
2 eggs |
1/2 teaspoon vanilla |
1/4 cup pecans, chopped |
Directions:
1. Combine sugar, cornstarch, and pineapple. Cook, stirring constantly, until clear and thickened.
2. Cool; spread onto bottom of pastry shell.
3. Combine cream cheese, sugar and salt , mixing until well blended.
4. Blend in milk, eggs and vanilla.
5. Pour over pineapple mixture; sprinkle with nuts.
6. Bake at 400 degrees, 15 min.
7. reduce oven temperature to 325 degrees; continue baking 40 min.
8. Garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.
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