Pineapple Pancakes Recipe

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Pineapple Pancakes
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Ingredients:

Directions:

  1. Combine the flours, cinnnamon and sugar in a mixing bowl, make a well in the center, add the egg and half the pineapple juice.
  2. Gradually incorporate the flour to make a smooth batter, beat in the remaining juice and with the dried pineapple.
  3. In a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.
  4. Turn the drop pancakes and cook until the underside is golden.
  5. Continue to cook in batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.54 Kcal (990 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 20.46mg 7%
Sodium 321.25mg 13%
Potassium 77.48mg 2%
Total Carbs 53.82g 18%
Sugars 6.53g 26%
Dietary Fiber 1.63g 7%
Protein 3.28g 7%
Vitamin C 3.6mg 6%
Iron 0.9mg 5%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 258.18 Kcal (1081 kJ)
Calories from fat 9.87 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 22.33mg 7%
Sodium 350.63mg 13%
Potassium 84.57mg 2%
Total Carbs 58.74g 18%
Sugars 7.13g 26%
Dietary Fiber 1.78g 7%
Protein 3.58g 7%
Vitamin C 3.9mg 6%
Iron 1mg 5%
Calcium 82.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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