Pineapple Orange Sunshine Cake Recipe

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Ingredients:

Serving

cake
1 golden yellow cake mix ( i use
4 eggs
1/4 cup apple sauce
1 10 oz tin ( the sizes vary , but an oz or 2 won'tsp matter) mandarin orange drained , liquid reserved.
topping
1 14 oz tin crushed pineapple with juice
8 oz container cool whip
a 3 1/2 oz package instant vanilla pudding

Directions:

Cake: Preheat oven to 350F
With mixer, beat all ingredients, except oranges, but including reserved liquid from oranges, , for about 2 minutes.
Stir in oranges by hand
Pour into greased and floured 9x13 cake pan.
Bake for 30-35 minutes, or until toothpick inserted in center of cake comes out clean.
Cool completely
*******************************************************************************
TOPPING:
Mix dry pudding with pineapple and juice til combined and thick.
Fold in Cool Whip .
Put on top of cooled cake. Refrigerate a few hours to allow melding of flavors

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.62 Kcal (350 kJ)
Calories from fat	50.48 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	56.65mg	19%
Sodium	40.8mg	2%
Potassium	61.47mg	1%
Total Carbs	7.09g	2%
Sugars	4.87g	19%
Dietary Fiber	0.31g	1%
Protein	2.08g	4%
Vitamin C	2.9mg	5%
Iron	0.3mg	2%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	147.87 Kcal (619 kJ)
Calories from fat	89.27 Kcal
		% Daily Value*
Total Fat	9.92g	9%
Cholesterol	100.18mg	19%
Sodium	72.14mg	2%
Potassium	108.7mg	1%
Total Carbs	12.54g	2%
Sugars	8.6g	19%
Dietary Fiber	0.55g	1%
Protein	3.67g	4%
Vitamin C	5.2mg	5%
Iron	0.5mg	2%
Calcium	46.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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