Ingredients:
- 1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix)
- fruit (to match the jello flavor) (optional)
Directions:
- Prepare cake according to package instructions.
- Allow to cool completely in pans.
- Using a fork, poke holes all over the top of the cake through to the bottom.
- Prepare jello according to package instructions except do not allow it to set yet.
- Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
- Chill cakes until jello sets completely (several hours or over night).
- To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
- Remove to a serving platter.
- Frost with the Cool Whip.
- Garnish with fruit pieces.
- Keep any uneaten cake covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.38 Kcal (600 kJ) | ||
| Calories from fat | 112.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 90.25mg | 4% | |
| Potassium | 36.29mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 19% | |
|---|---|---|---|
| Cholesterol | 130.26mg | 36% | |
| Sodium | 108.17mg | 4% | |
| Potassium | 43.49mg | 1% | |
| Total Carbs | 4.85g | 1% | |
| Sugars | 2.38g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.96g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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