Cajun Cake Recipe

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Cajun Cake
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Ingredients
11
Count
Nutrition
955
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 1/2 cups coconut

Directions:

  1. Heat oven to 350.
  2. In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
  3. Add eggs,pineapple and juice.
  4. Mix at low speed until blended.
  5. Pour into pan (I use a long square pan) and bake 30-35 minutes.
  6. Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
  7. Bring to a low boil.
  8. Add pecans and coconut.
  9. Reduce heat and let simmer while cake is baking.
  10. Spoon over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.98 Kcal (3998 kJ)
Calories from fat 501.43 Kcal
% Daily Value*
Total Fat 55.71g 86%
Cholesterol 104.37mg 35%
Sodium 579.3mg 24%
Potassium 432.28mg 9%
Total Carbs 105.07g 35%
Sugars 47.54g 190%
Dietary Fiber 7.27g 29%
Protein 15.14g 30%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 400.37 Kcal (1676 kJ)
Calories from fat 210.22 Kcal
% Daily Value*
Total Fat 23.36g 86%
Cholesterol 43.75mg 35%
Sodium 242.87mg 24%
Potassium 181.23mg 9%
Total Carbs 44.05g 35%
Sugars 19.93g 190%
Dietary Fiber 3.05g 29%
Protein 6.35g 30%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 6%
Iron 1mg 14%
Calcium 57.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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