Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple and juice. Mix at low speed until well blended.
- Pour batter into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until done. Have topping ready when cake is done.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, Pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6628.73 Kcal (27753 kJ) | ||
| Calories from fat | 3810.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 423.38g | 651% | |
|---|---|---|---|
| Cholesterol | 869.68mg | 290% | |
| Sodium | 3487.38mg | 145% | |
| Potassium | 2567.86mg | 55% | |
| Total Carbs | 659.8g | 220% | |
| Sugars | 278.03g | 1112% | |
| Dietary Fiber | 38.6g | 154% | |
| Protein | 91.85g | 184% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.9mg | 83% | |
| Calcium | 847.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 430.47 Kcal (1802 kJ) | ||
| Calories from fat | 247.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 651% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 290% | |
| Sodium | 226.47mg | 145% | |
| Potassium | 166.75mg | 55% | |
| Total Carbs | 42.85g | 220% | |
| Sugars | 18.06g | 1112% | |
| Dietary Fiber | 2.51g | 154% | |
| Protein | 5.96g | 184% | |
| Vitamin C | 0.6mg | 14% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 83% | |
| Calcium | 55mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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