Directions:
- Cream sugar and margarine until fluffy.
- Add eggs one at a time, beating in completely.
- Add vanilla, pineapple and carrot, mixing until smooth.
- Add the rest of the dry ingredients and continue to mix.
- Spoon into greased muffin tins and bake at 350F for 20 minute or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.53 Kcal (1602 kJ) | ||
| Calories from fat | 222.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 626.69mg | 26% | |
| Potassium | 185.03mg | 4% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.08 Kcal (1470 kJ) | ||
| Calories from fat | 203.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 38% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 18% | |
| Sodium | 575.17mg | 26% | |
| Potassium | 169.81mg | 4% | |
| Total Carbs | 34.37g | 12% | |
| Sugars | 17.75g | 77% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.92g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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