Pumpkin Chip Muffins Recipe

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Ingredients:

Serving

4 eggs
2 cups white sugar
1 (15 oz) can pumpkin
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
2 cups semisweet chocolate chips

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.76 Kcal (1326 kJ)
Calories from fat	183.88 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	27.28mg	9%
Sodium	213.1mg	9%
Potassium	73.63mg	2%
Total Carbs	35.52g	12%
Sugars	20.29g	81%
Dietary Fiber	1.53g	6%
Protein	2.53g	5%
Vitamin C	0.1mg	0%
Iron	1.5mg	9%
Calcium	26mg	3%

Amount Per 100 g
Calories	461.49 Kcal (1932 kJ)
Calories from fat	267.89 Kcal
		% Daily Value*
Total Fat	29.77g	31%
Cholesterol	39.74mg	9%
Sodium	310.46mg	9%
Potassium	107.26mg	2%
Total Carbs	51.76g	12%
Sugars	29.56g	81%
Dietary Fiber	2.23g	6%
Protein	3.69g	5%
Vitamin C	0.2mg	0%
Iron	2.2mg	9%
Calcium	37.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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