Directions:
- Preheat oven to 350 degrees F.
- Place 1 T. melted butter in the bottom of each section of the pan.
- Divide brown sugar evenly and sprinkle over butter.
- Place one pineapple ring in each section and place cherry in center of pineapple ring; set aside.
- In medium bowl, combine remaining ingredients and blend at low speed, scraping bowl often.
- Beat at medium speed for 3 minutes, scraping bowl occasionally.
- Pour batter over pineapple slices in pan.
- Bake for 23-25 minutes, or until toothpick inserted comes out clean.
- Remove from oven and immediately invert onto heatproof platter.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.33 Kcal (2702 kJ) | ||
| Calories from fat | 280.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 48% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 19% | |
| Sodium | 1061.92mg | 44% | |
| Potassium | 303.77mg | 6% | |
| Total Carbs | 87.16g | 29% | |
| Sugars | 48.47g | 194% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 365.51 Kcal (1530 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 48% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 19% | |
| Sodium | 601.45mg | 44% | |
| Potassium | 172.05mg | 6% | |
| Total Carbs | 49.37g | 29% | |
| Sugars | 27.45g | 194% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 3.85g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 132.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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