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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup brown sugar
1 (8 oz) can pineapple slices, drained
7 maraschino cherries
1 1/4 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/3 cup shortening
1 egg
1 tsp vanilla extract

Directions:

Heat oven to 350°F.
In the oven, melt butter in a 9 round cake pan. Sprinkle with brown sugar. Place pineapple slices over sugar. Add cherries to the center of each pineapple slice.
Cake Batter: Beat all ingredients on low speed for about 30 seconds, scraping bowl often until combined. Beat on high speed for 3 minutes, scraping bowl as needed. Pour batter into prepared cake pan.
Bake 45 minutes or until toothpick comes out clean. Invert onto a serving plan - LEAVE PAN INVERTED A FEW MINUTES BEFORE REMOVING PAN. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.53 Kcal (1723 kJ)
Calories from fat	176.02 Kcal
		% Daily Value*
Total Fat	19.56g	30%
Cholesterol	36.17mg	12%
Sodium	690.09mg	29%
Potassium	210.36mg	4%
Total Carbs	55.88g	19%
Sugars	31.46g	126%
Dietary Fiber	2.77g	11%
Protein	4.47g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	344.4 Kcal (1442 kJ)
Calories from fat	147.31 Kcal
		% Daily Value*
Total Fat	16.37g	30%
Cholesterol	30.27mg	12%
Sodium	577.51mg	29%
Potassium	176.04mg	4%
Total Carbs	46.77g	19%
Sugars	26.32g	126%
Dietary Fiber	2.32g	11%
Protein	3.74g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	10%
Calcium	131.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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