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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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COOL TASTING PIE!! A creamy cool pie with much flavor! Great to serve guests. Easy preparation and can be prepared ahead and kept in the freezer. Also works well when Splenda is substituted. Ingredients:
1 cup sugar |
1 (17 ounce) crushed pineapple, undrained |
2 eggs, well beaten |
1 (3 ounce) lemon jell-o gelatin |
1 (12 ounce) can evaporated milk |
2 graham cracker pie crust |
Directions:
1. Mix sugar, pineapple and eggs in a saucepan. Let come to a boil just long enough to cook eggs. Remove from heat and stir in lemon jello. Let cool thoroughly.
2. Chill evaporated milk just until icy. With electric mixer beat chilled evaporated milk until fluffy. Fold chilled milk into cooled mixture.
3. Pour into 2 graham cracker pie crusts and let pie cool completely at least 6 hours before serving. May be frozen and kept until serving.
4. Cooking time does not include chilling time.
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