Key West Style Crab Cakes Recipe

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Key West Style Crab Cakes
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Ingredients:

Directions:

  1. When preparing bacon, remove from pan and sautee onions, peppers, celery & garlic in bacon drippings.
  2. Transfer to a bowl, add crabmeat, herbs& breadcrumbs.
  3. Fold in egg & cream.
  4. Form into patties, size of your choice.
  5. Wrap & refrigerate atleast 30 minutes.
  6. Pan fry cakes in butter/oil til crispy on both sides, approximately 3 minutes per side.
  7. Serve with horseradish/mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.48 Kcal (1848 kJ)
Calories from fat 251.7 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 107.69mg 36%
Sodium 200.89mg 8%
Potassium 183.9mg 4%
Total Carbs 8.99g 3%
Sugars 2.54g 10%
Dietary Fiber 1.35g 5%
Protein 35.58g 71%
Vitamin C 41.2mg 69%
Vitamin A 1.1mg 38%
Iron 17.4mg 97%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 137.14 Kcal (574 kJ)
Calories from fat 78.18 Kcal
% Daily Value*
Total Fat 8.69g 43%
Cholesterol 33.45mg 36%
Sodium 62.4mg 8%
Potassium 57.12mg 4%
Total Carbs 2.79g 3%
Sugars 0.79g 10%
Dietary Fiber 0.42g 5%
Protein 11.05g 71%
Vitamin C 12.8mg 69%
Vitamin A 0.4mg 38%
Iron 5.4mg 97%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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