Directions:
- Mix all ingredients together except for the pineapple.
- Roll into a loaf and divide into nine patties.
- In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
- Bake for 30 minutes in a slow oven 325 degrees.
- Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.74 Kcal (1749 kJ) | ||
| Calories from fat | 161.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 121.59mg | 41% | |
| Sodium | 893mg | 37% | |
| Potassium | 514.61mg | 11% | |
| Total Carbs | 41.02g | 14% | |
| Sugars | 33.3g | 133% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.16 Kcal (712 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 28% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 41% | |
| Sodium | 363.74mg | 37% | |
| Potassium | 209.61mg | 11% | |
| Total Carbs | 16.71g | 14% | |
| Sugars | 13.56g | 133% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 9.79g | 48% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 36.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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